Facing the looming expiration of federal food assistance funds, New York State has declared a state of emergency to address an escalating hunger crisis and ensure continued support for struggling families. Governor Kathy Hochul announced the emergency order late Thursday, allocating $65 million in state funds to keep food banks and pantries operating across the state.
The move comes as the federal Supplemental Nutrition Assistance Program (SNAP) faces funding delays that threaten to disrupt food distribution networks serving millions of New Yorkers. Without state intervention, many food banks warned they would face severe shortages within weeks.
“No New Yorker should have to wonder where their next meal will come from,” Hochul said in a press briefing. “This emergency funding ensures that our food banks can continue feeding families, children, and seniors who depend on them.”
According to the New York State Department of Health, demand for emergency food assistance has surged nearly 40% since 2022, driven by inflation, high housing costs, and lingering economic impacts from the pandemic. In some regions—particularly the Bronx, Buffalo, and Rochester—food insecurity levels have reached their highest point in over a decade.
The emergency funds will be distributed among major regional food providers, including City Harvest, Food Bank for New York City, and Feeding New York State, to cover food purchases, transportation, and operational costs.
Anti-hunger advocates applauded the decision but warned that temporary relief cannot replace the need for stable federal support. “This action is vital, but the real solution lies in restoring and expanding federal nutrition programs,” said Leslie Gordon, president of Food Bank for NYC.
The state legislature is also expected to review additional funding options in the coming months if federal negotiations continue to stall.
In summary:
New York’s emergency declaration provides $65 million in immediate funding to sustain food banks as federal aid runs out. The measure underscores growing concerns about food insecurity across the state — and the urgent need for long-term solutions to support vulnerable families.
